"My mom got the recipe for this zucchini and green bean casserole from an authentic Greek cook years ago. The ingredients originally included olive oil, but we omitted it...and it tastes even better!"...
Author: Taste of Home
Two types of beans, jalapeno pepper and a little liquid smoke help these beans steal the show at potlucks and other get-togethers. "Whether served with a summer barbecue or winter ham dinner, this recipe...
Author: Taste of Home
From Alverton, Pennsylvania, Betty Claycomb whips up a simple side dish featuring broccoli, carrots and zucchini. "Over the years, my husband and I have learned to cook with less fat and sugar so we can...
Author: Taste of Home
"I came up with this easy recipe one night, and I've made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli," says field editor Barbara Carlucci of Orange...
Author: Taste of Home
I was thrilled to find this recipe because it's another great way to prepare all the squash I seem to acquire!-Marilee Koehn, Burns, Kansas
Author: Taste of Home
"I got this recipe from my sister-in-law and we just love it," says Greta Igl in Menomonee Falls, Wisconsin. "It tastes wonderful, comes together in minutes and is a great way to use up all our garden...
Author: Taste of Home
My grandmother gave me the recipe for this traditional red bean dish. It's been a tried-and-true standby in my family for years. It's best served as a side, usually with white rice, and goes well with...
Author: Taste of Home
"Just a few ingredients make this brightly colored side come together. It has a great balance of flavors. Lemon and pine nuts-what a match!" Cittie - TasteofHome.com Community
Author: Taste of Home
Author: Kimberly Baxter
Author: Andrew Gray
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Allrecipes Member
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Allrecipes Member
Our test kitchen home economists developed the recipe for this colorful side dish. Sauteed vegetables add texture and crunch to the quick-cooking couscous.
Author: Taste of Home
I coordinate a Wednesday night dinner at my church. Many of the dishes that our cooking crews prepare, like these corn-filled bread squares, are family favorites adapted to feed a large group.-Kim McLaughlin,...
Author: Taste of Home
My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress up any dinner and one of my favorites to serve to guests.
Author: Taste of Home
Author: Jamie
This is a great easy creamed spinach recipe to add to your healthy side dish recipe collection. Also, it is good for children, perfect with chicken, lamb or any other meat you like. A favorite on the Easter...
Author: The Bossy Kitchen
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream....
Author: Taste of Home
"I love these 'crab cakes' without the crab!" writes Mary Wagner from Austin, Pennsylvania. The crispy, well-seasoned zucchini patties make a change-of-pace dish that's perfect for dressing up a light...
Author: Taste of Home
Author: Andrew Gray
Author: Kimberly Baxter
A delicious side dish made with garden fresh zucchini.
Author: Ellen Folkman and Family Around the Table
Parsnips add a slightly sweet flavor to mashed potatoes in this recipe. Flecks of thyme add a bit of color.-Taste of Home Test Kitchen
Author: Taste of Home
Take frozen spinach souffle to a new level by stuffing it into onion shells. The onions make a wonderful side for roasts and other meaty entrees.-Kathann Koehler, Loveland, Ohio
Author: Taste of Home
Air Fryer Corn On The Cob is a quick easy way to cook corn. Corn on the Cob in the air fryer stays firm while getting nice and juicy.
Author: Nicole Harris
"This sweet chunky mixture tastes great as a main dish with French bread or corn bread," reports Janice Toms, Saline, Louisiana. "It's also a good side dish to serve at a barbecue or potluck."
Author: Taste of Home
This tasty pilaf is a satisfying blend of flavors and textures.-Grady Walker, Tulsa, Oklahoma
Author: Taste of Home
Perk up everyday carrots with a twist of lime. They're great with everything from fish to chicken and pair perfectly with pork, too. -Steve Foy, Kirkwood, Missouri
Author: Taste of Home
Tofu doesn't have to be boring. This Korean style takes extra step of pan frying the tofu until firm and seasoning with soy sauce and spices.
Author: Dr. Karen Lee
Easy German Spaetzle Recipe - delicious easy German dumplings for an authentic biergarten comfort food side dish!
Author: Courtney O'Dell
This full-flavored dish would be excellent alongside lean chicken or fish. Fresh herbs lend a special touch. Jay Goodvin - Austin, TX
Author: Taste of Home
At Connie Burke's home in Gaithersburg, Maryland, this colorful side takes the place of green bean casserole for special dinners. "It's quick to fix, goes with a variety of meats and tastes great," Connie...
Author: Taste of Home
Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered...
Author: Mary
Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these baked sweet potato slices are a lightened up take on candied yams and a must for your holiday table.
Author: Renee N Gardner
Author: Kimberly Baxter
Bulgur wheat is a light nutty grain and can be found in the natural food section of your local grocery store.
Author: Taste of Home
Bring a taste of Italy to dinner by dressing up polenta. Using the purchased kind gets this dish to the table pronto. -Casandra Rittenhouse, North Hollywood, California
Author: Taste of Home
Things don't get much quicker than this mouthwatering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little...
Author: Taste of Home
A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety of cooked veggies. -Janet Allen, Belleville, Illinois
Author: Taste of Home
This tasty dish rounds out any meal with its bright color and fresh flavor. With only 10 minutes of prep time, these are ready before you know it!
Author: Taste of Home
Ready to make something with potatoes in your air fryer other than french fries? This is an easy Potatoes Anna recipe that you can make in your air fryer.
Author: URVASHI PITRE
I can't recall where this recipe came from, but I know my family has enjoyed it for years.
Author: Taste of Home
Laramie, Wyoming's Vera Reid uses corn and peppers to add color and nutrition to this veggie side dish. "It's so fresh and appealing and complements any meal," she says.
Author: Taste of Home
Homemade Rice A Roni is an easy make at home version of a favorite treat.
Author: Lynn Walls
Refrigerator sweet pickles combine the goodness of crisp garden-fresh cucumbers with the zing of vinegars, the sweetness of sugars, and a touch of spice from crushed pepper.
Author: Jess
Creamy refried black beans, made in one skillet with just 3 ingredients!
Author: BeanRecipes.com
Author: Kimberly Baxter